This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
#Barbequed Marinated Flank Steak, #Barbequed, #Marinated, #Flank, #Steak
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
This is a very moist cake that doesn’t last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
#Honey Wheat Sandwich Rolls, #Honey, #Wheat, #Sandwich, #Rolls
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
The nice thing about this recipe is that the dish doesn’t taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.