This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
#Grilled Asparagus With Cilantro Lemon Butter, #Grilled, #Asparagus, #With, #Cilantro, #Lemon, #Butter
Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine’s Day, an anniversary, shower, or any romantic occasion.
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
#Sweet Potato Casserole Iv 2, #Sweet, #Potato, #Casserole, #Iv, #2
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.