Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it’s worth it in the end. Serve them with sour cream and a side of Spanish rice.
#Chicken Breasts In Caper Cream Sauce, #Chicken, #Breasts, #In, #Caper, #Cream, #Sauce
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Tender, golden brown fritters are bursting with zucchini and razor clams.
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Don’t let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
#Double Layer Pumpkin Pie, #Double, #Layer, #Pumpkin, #Pie
This is a recipe that I put together, out of several different ones. It’s very easy and very good.
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.